Step-by-Step Guide to Prepare Homemade Muscoth/muscat halwa
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Any-night-of-the-week Muscoth/muscat halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Muscoth/muscat halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muscoth/muscat halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Muscoth/muscat halwa estimated approx 1hr 45 min.
To get started with this particular recipe, we must first prepare a few components. You can cook Muscoth/muscat halwa using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Muscoth/muscat halwa:
- 250 g Maida
- 700 g Sugar
- 1 ltr water
- 200 g ghee
- Pinch kesari food colour
- 4-5 tbsp Cashews
Steps to make Muscoth/muscat halwa
- Take maida in a bowl, add water and make it into a stiff dough. Cover with 1ltr water and set aside for an hour
- Now use your hands to remove the milk from it. Strain it and discard the gluten.
- Take maida milk, Ghee, pinch of kesari food colour and sugar in a pan and keep mixing till it starts to thickens.
- Cook for 45 mins till it gets nice and thick.Add cashews and mix well.
- Spoon this into the greased pan and cool it for an hour
- Slice and serve.
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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Muscoth/muscat halwa. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
