Step-by-Step Guide to Prepare Award-winning Beetroot Halwa
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Homemade Beetroot Halwa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beetroot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Beetroot Halwa using 6 ingredients and 10 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Beetroot Halwa:
- 2 beetroot
- 100 gms sugar
- 200 ml milk
- 100 gms mawa
- 1 tsp cardmom powder
- Ghee as required
Steps to make Beetroot Halwa
- Grate beet,keep aside
- Heat ghee in a pan,add grated beet,saute for time.
- Add milk and cook beet till soft.
- Add sugar and cook furthur.
- Add mawa and cook for a while,till it becomes glossy.
- Add cardmom
- Instead of mawa you can add cream too.
- Either serve it in a bowl or set in a tray and cut into square peices.
- Garnish with almonds,pistachios and rose petals.
- Before serving,garnish with cream.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Beetroot Halwa. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!