Step-by-Step Guide to Prepare Any-night-of-the-week Jalebi
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Favorite Jalebi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jalebi is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Jalebi using 11 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Jalebi:
- For making jalebi better-
- 1 cup - all purpose flour
- 2 tablespoon - besan
- 1 pinch - baking soda
- 1 cup - water
- 1-2 tablespoon - all purpose flour to be added later
- For making syrup -
- 1 cup - sugar
- 1/2 cup- water
- Oil for frying
- 1/4 teaspoon saffron strands (optional)
Instructions to make Jalebi
- In a mixing bowl, take 1 cup all purpose flour Add 2 tbsp besan a pinch of baking soda. Then add water.
- The batter should have a flowing consistency. Cover and keep the batter to ferment in a warm place for 12 to 15 hours. I kept for 15 hours. If you leave in a cold climate, you can keep for 20 to 24 hours.
- After 15 hrs it became thin so thicken the batter again, add 1 to 2 tbsp of all purpose flour.
With a spoon mix very well. Now pour this batter in the squeezy tomato ketchup bottles that we get in the market. - Heat oil for deep frying in a kadai Now squeeze the bottle and make concentric rings with the batter on high heat. When one side is partly cooked, turn over and fry the other side. On medium heat. Remove it from the oil and keep aside.
- For sugar syrup- Take 1 cup sugar in a pan. Add 1/4 tsp saffron strands to it Add 1/2 cup water.
Keep this pan on stove top on low flame and begin to stir, so that the sugar dissolves. - On a low to medium flame, cook the sugar syrup.Cook till you get one string consistency in the sugar syrup.Once you get the one string consistency, switch off the flame.
- Put the fried jalebis in the sugar syrup.syrup should be slightly warm when you add the jalebis in it.
- Keep them in the syrup for about 2 to 3 minute so that both sides are coated with the syrup. Remove all jalebi on the plate serve hot taste is yummy 😋.
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So that is going to wrap this up with this exceptional food Simple Way to Make Speedy Jalebi. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!