Step-by-Step Guide to Make Ultimate Sooji ka halwa

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Award-winning Sooji ka halwa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sooji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sooji ka halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sooji ka halwa estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Sooji ka halwa using 8 ingredients and 7 steps. Here is how you cook that.

#comfort

#post 7

Ingredients and spices that need to be Make ready to make Sooji ka halwa:

1. 1/2 cup sooji/ semolina
2. 2 tbsp milk
3. 1 cube butter
4. 1/3 cup sugar
5. 1/2 cup water
6. 2 Elaichi
7. 1 tsp almonds
8. 1 tsp cashew nuts (kaju badam)

Steps to make Sooji ka halwa

1. In a bowl mix the sooji and milk together and set aside for about five minutes. This will become lump,so break it up with fork.
2. In a boiling water, add sugar and cardamom & mix it well. Set aside.
3. In a frying pan, heat the clarified butter over medium heat, just enough to make the butter warm. Turn off the heat and add the sooji. Mix the sooji with butter pressing with spatula making sure butter and sooji is mixed well with no lumps.
4. Open the heat again to medium low and roast the sooji to golden brown colour; stirring constantly.This will take about 5 to 8 minutes. Sooji will be golden brown in colour and will have a light sweet aroma.
5. Add the syrup slowly. As you add the syrup to sooji, water will splatter. Let it cook for about 4 minutes.
6. Sooji will absorb the water, as the Halwa cools. So keep Halwa a little softer than you want.
7. Serve warm for the best taste.

While that is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to accomplish too terribly much heavy cooking from the process.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Sooji ka halwa. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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