Step-by-Step Guide to Make Speedy Suji ka halwa
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Favorite Suji ka halwa. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Suji ka halwa using 6 ingredients and 4 steps. Here is how you cook that.
#jrc suji ka halwa
Ingredients and spices that need to be Get to make Suji ka halwa:
- 1 cup suji
- 2-2.5 cup milk
- 2 tbsp sugar (or as per taste)
- 1/4 tsp cardamom powder
- 2-3 tbsp chopped almonds, walnuts,kishmish / raisin
- 3 tbsp ghee
Instructions to make Suji ka halwa
- Heat a pan add ghee and roast suji until it becomes aromat on medium flame.
- Now add milk and sugar and stir continuously on low flame.
- When halwa is going to become thick turn off the gas.
- Serve in a bowl and garnish with dry fruits.
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Suji ka halwa. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
