Step-by-Step Guide to Make Speedy Gajar halwa
Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Make Award-winning Gajar halwa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Gajar halwa using 6 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Gajar halwa:
- 1 kg gajar/carrot grated
- 150 gm sugar or as per your need
- 2 cups milk
- 1/2 tsp cardamom powder
- 2 tsp ghee
- as needed dry fruits
Instructions to make Gajar halwa
- Take a pan.Add ghee and heat.
- Put all grated carrot and stir well.
- Now put all the milk and mix.Cook it on slow medium flame.
- Milk starts thickening now.Add sugar.Mix again.
- Cook on high flame now.
- Add some dry fruits chopped.Add cardamom pow and mix.
- Halwa will start thickening.Once thick enough put off the gas.
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