Step-by-Step Guide to Make Quick Chocolate truffles
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Chocolate truffles. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate truffles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate truffles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chocolate truffles using 7 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Chocolate truffles:
- 5/6 motichoor ladoo crumbly
- 150 -ml +2-tbs milk
- 1/2 cup condensed milk
- 2 tbsp vanilla custard powder
- 125 gm dark chocolate
- 60 gm Amulfresh cream
- 1 cup whipped cream
Instructions to make Chocolate truffles
- Mix 2-tbs milk and custard powder,Heat milk in sauce pan bring it to boil add custard mix in stir constantly to get thicker cool it
- Take mixing bowl add custard mix and condensed milk beat it now add whipped cream and fold gently, take another bowl take cream and chocolate microwave for 30seconds for twice mix till you get smooth texture
- Now take short glass assemble first layer of ladoo second layer of custard mix third layer of chocolate ganache chill and serve
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So that is going to wrap it up for this special food Recipe of Homemade Chocolate truffles. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!