Step-by-Step Guide to Make Quick Besan ke laddu
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Favorite Besan ke laddu. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besan ke laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan ke laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Besan ke laddu estimated approx 30 miniutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Besan ke laddu using 5 ingredients and 8 steps. Here is how you cook it.
Traditional recipe
Ingredients and spices that need to be Get to make Besan ke laddu:
- 300 GM gram flour
- 300 gm Sugar
- as needed Cardamom
- as needed Dry fruits
- 1 cup Pure Ghee
Steps to make Besan ke laddu
- In a heat pan put ghee heat it.
- Put besan in it.Roast it in slow flame.when it release Aromat smell, remove it from the flame.
- Mix it very well.add cardamoms.
- In another pan put sugar and 1/2 cup of water boil it.
- When bubbles are seems add besan in it.
- It gets some thicken, make laddu from this.
- Sprinkles some dry fruits on it.
- Now sweet laddu are ready to eat.
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So that's going to wrap it up with this special food Recipe of Homemade Besan ke laddu. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
