Step-by-Step Guide to Make Favorite Gajar ka halwa
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Favorite Gajar ka halwa. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Gajar ka halwa using 7 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Gajar ka halwa:
- 2 kg Carrots (grated)
- 1 kg Milk (boiled)
- 1 and 1/2 cup or to taste Sugar
- 1/2 cup or as required Ghee
- 1 cup Khoya
- 1 tsp Cardamom powder
- Dry fruits/nuts as required
Steps to make Gajar ka halwa
- Rinse, peel and grate carrots.
- In a pot, add carrots and heat up on high flame for 2 to 3 minutes..add milk (boiled) snd bring the whole mixture to a boil then mix it..
- On a medium low flame,uncovered,grated carrots will cook in the milk, and the milk starts to reduce and evaporate..
- Now cook on high flame,and keep on stirring in between.
- When all milk evaporates,add sugar and give it a good mix..keep stirring and continue to cook on high flame..
- Add ghee and mix well..
- Towards the end,Add khoya cardamom powder and dry fruits/nuts and give it a good mix..Gajar halwa is ready..Garnish with khoya and nuts..enjoy
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So that is going to wrap it up with this exceptional food Easiest Way to Make Award-winning Gajar ka halwa. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
