Step-by-Step Guide to Make Favorite Sooji halwa Modak

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Sooji halwa Modak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sooji halwa Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji halwa Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sooji halwa Modak is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sooji halwa Modak estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can have Sooji halwa Modak using 14 ingredients and 18 steps. Here is how you can achieve it.

#Festive

post 2
Ganesh chaturthi
Sweet Modaks r served to Lord Ganesha on the occasion of Ganpati Chaturthi as a prasad

Ingredients and spices that need to be Prepare to make Sooji halwa Modak:

1. 1 cup grated coconut
2. 1/2 cup sugar
3. 1/2 cup jaggery
4. 1 cup sooji
5. 4 tbsp desi ghee
6. 8-10 crushed almonds, cashews
7. For the cover:
8. 2 cup all purpose flour
9. 1 cup semolina
10. 1 pinch salt
11. 2 tbsp ghee
12. 1 cup milk
13. as needed oil
14. as required water

Instructions to make Sooji halwa Modak

1. Take a pan add water & jaggery &bring it to boil so that jaggery mix with water.
2. Keep it aside.
3. Take a karahi,add 4 tbsp of desi ghee in it with sooji & saute it till sooji becomes golden in colour.
4. Now add jaggery water & cook till all the water is absorbed.
5. Add all the dry fruit,grated coconut& let it cool down.
6. Take all purpose flour,semolina salt in a bowl & mix well
7. Add little milk in it & knead well to make a smooth dough of it.
8. Keep it aside for 10 min with wet cloth on it.
9. After 10 min,knead the dough again & divide it to 7equal portions.
10. Give them round shape like a ball.
11. Press one ball on rolling board & roll it with the help of rolling pin like a chapati.
12. Put some sooji halwa stuffing in the centre & apply milk or water on the edges.
13. Now take it in ur palm & start pinching the edges & bring all the pleats together in the centre & seal them properly.
14. Seal them.
15. Do the same with the others.
16. Heat oil in a karahi & deep fry the modaks till they become golden in colour.
17. Take them out on a tissue paper so that all the oil is absorbed
18. Serve hot or cold.

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So that's going to wrap this up with this special food Steps to Make Favorite Sooji halwa Modak. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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