Step-by-Step Guide to Make Award-winning Gajar Halwa(desi style)
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Gajar Halwa(desi style). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar Halwa(desi style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Halwa(desi style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar Halwa(desi style) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar Halwa(desi style) estimated approx 60 minutes..
To begin with this recipe, we must first prepare a few ingredients. You can cook Gajar Halwa(desi style) using 9 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Gajar Halwa(desi style):
- 1 kg carrots
- 500 ml milk
- 1/2 cup khoya
- 1/2 cup sugar
- 1/2 cup chopped dry fruits
- 10 raisins
- 1 tsp kewra
- 2 green cardemoms
- 3/4 cup ghee
Instructions to make Gajar Halwa(desi style)
- Wash and cut carrots into long pieces. Discard middle hard part.
- Boil milk in a heavy bottomed pan,add carrots and cook on low flame for 15 minutes.
- Blend carrots in a blender.
- Heat ghee in a heavy-bottomed kadhai, add 2 split cardamoms. Add carrot paste. Stir properly. Cook on medium flame till carrot reduce 30%.Stir frequently.
- Add sugar and khoya, stir properly and cook on low flame, stirring frequently in between. Carrot will take almost 45 to 60 minutes to thicken. Add chopped dry fruits and raisins.
- Stir halwa till ghee leaves the edges. Put off flame. Leave for 5 minutes then add kewra water.
- Gajar halwa is ready to be served.
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