Step-by-Step Guide to Make Award-winning Jalebi

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Jalebi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Jalebi using 10 ingredients and 13 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Jalebi:

1. 1 Cup Maida
2. 1 tbsp Chana Flour
3. 1 tsp Curd
4. 1 tsp Urad Flour
5. 1/4 Cup Lukewarm water
6. 1 1/2 Cups Sugar
7. 1/4 tsp Saffron
8. 1/2 Cup Water for Sugar Syrup
9. 2 Pinches Orange Food Colour
10. 1 1/2 Cup Ghee or Oil

Instructions to make Jalebi

1. Take 1 cup of Maida,1 tbsp of chana flour,1 tsp Urad Flour,1 tsp curd,about 1/4 cup lukewarm water and make a dough of this ingredients a day before making the jalebis.
2. For the batter to rise it needs 10-12 hours.
3. The next day take 1 1/2 cups of sugar and make sugar syrup with 1/2 Cup Water.Now add some strands Saffron while the sugar syrup is being made and make the sugar syrup to 2 strings.
4. Keep aside the sugar syrup.
5. Now take the batter and add 2 pinches of Orange food colour and mix it with a Hand Mixy and make a smooth consistency batter.
6. Now pour all of it in a jalebi bottle and now take a a flat bottomed fry pan and you can put ghee if you want or you can use a mixture of half ghee and half oil but I use the half ghee half oil mixture.
7. If you don't have ghee you may use oil.
8. Now heat oil on a medium flame and take the bottle and make a spiral jalebi shape.
9. Now once it is fried and don't let it fry till it is burnt and let it fry till it's golden brown and then remove it and put it in a lukewarm sugar syrup.It should be a little warm.
10. Once you've made about 6 jalebis dip them in the sugar syrup and make other jalebis.
11. Once the jalebis being fried are done remove the ones dipped into the sugar syrup and take a plate with holes and put the jalebis in them to remove excess sugar syrup.
12. Now continue these steps and continue making them.As long as you have a good amount of batter in the bottle it will come out good and if there is less add more batter to it.
13. The batter should not be thin nor thick.

While that is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for the family without the need to perform too terribly much heavy cooking in the process.

So that is going to wrap it up for this special food How to Make Super Quick Homemade Jalebi. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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