Simple Way to Prepare Ultimate Lauki Ka Halwa

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Super Quick Homemade Lauki Ka Halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lauki Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Lauki Ka Halwa using 6 ingredients and 3 steps. Here is how you cook it.

#sweettooth
Indian Mithai

Ingredients and spices that need to be Prepare to make Lauki Ka Halwa:

1. 1/2 kg lauki/ bottle gourd/ dudhi
2. 200 gm sugar
3. 1/2 litre milk
4. 2 tbsp ghee
5. 2 tbsp cardamom powder
6. As needed Almonds flakes for garnish

Steps to make Lauki Ka Halwa

1. Peel and grate lauki/ bottle gourd in big thick bottom vessel. Add milk and sugar. Keep it on high flame.
2. Cook on high flame, stirring occasionally until all milk, liquid mixture evaporates. Add ghee and now lower the flame to medium, stirring the mixture continuously..till the mixture thickens and leaves the sides of vessel.
3. Add cardamom powder and let it cool to room temperature. Remove in Airtight steel or glass container and garnish with almonds flakes.

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So that's going to wrap this up with this exceptional food Steps to Prepare Quick Lauki Ka Halwa. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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