Simple Way to Prepare Ultimate Chanay ki daal ka halwa
Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Ultimate Chanay ki daal ka halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chanay ki daal ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chanay ki daal ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chanay ki daal ka halwa is 5 to 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chanay ki daal ka halwa estimated approx 1 hour.
To get started with this recipe, we must first prepare a few components. You can cook Chanay ki daal ka halwa using 6 ingredients and 4 steps. Here is how you can achieve that.
Ya aik mehnat talab halwa ha lakin taste intahai kamal hota ha ap b try karain or enjoy karain
Ingredients and spices that need to be Get to make Chanay ki daal ka halwa:
- 1 cup Chanay ki daal
- 2 liter Milk
- 1 cup Sugar or gurr
- 3- 4 Elaichi
- 2 cups Oil
- Dryfruits ap ki pasand ke mutabik
Instructions to make Chanay ki daal ka halwa
- Sab sa pahlay daal ko half liter taiz garam doodh mein bhigo ke rakh dain 4 ghantay ke lia us ke bad us main half liter or doodh add karain or cooker main gala lain 15 minutes or thanda honay rakh dain
- Ab is daal thandi ho jaye to us ko blend kar lain half liter or doodh dal ke... dusri taraf karahi main oil garam karain usi main Elaichi b daal dain.. jab tail garam ho jaye to ya mixture dal wala us main dal dain or jo half liter milk bacha ha wo b add kar dain
- Ab is ka ap na chamach lagatar chalana ha hath rokna nai ha nai to ya foran jal jaye ga ya karahi ke nichay lag jaye ga. Jab doodh adhay sa ziada dry ho jaye to us min sugar ya gurr ya shakar jo b ap ko pasand ha add kar dain... (gurr sa taste ziada acha banta ha)
- Ab lagatar hilain taiz taiz hath sa or jab ban jaye to aik bowl main nikal ke decorate karain achay sa or serve karain
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Chanay ki daal ka halwa. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
