Simple Way to Prepare Super Quick Homemade Jalebi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Speedy Jalebi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

When it comes to cooking healthful meals for the own families, there is always some level of dissention among the positions. The good thing is there are recipes that have become healthy but the nutritious temperament of the recipes is somewhat concealed. What they don't know in such instances truly should not bring harm their way (out allergies, which should never be ignored).

The same holds true for lunches whenever we frequently add to your can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You may notice many thoughts in this article and the hope is that these thoughts won't just enable you to get off to a great beginning for ending the lunch R-UT we all look for ourselves in at some point or another but also to test new things on your own.

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Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jalebi is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jalebi estimated approx 20 min.

To begin with this recipe, we must prepare a few components. You can have Jalebi using 10 ingredients and 9 steps. Here is how you cook it.

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India's most popular sweet dish

Ingredients and spices that need to be Take to make Jalebi:

1. 1 medium sized bowl White flour (maida)
2. 1 small bowl Semolina (suji)
3. 1 small bowl Curd
4. 2 Green cardamoms, crushed
5. 1 tsp Kewra essences
6. As required Cooking oil / pure ghee for deep frying
7. 500 grams sugar
8. 1/2 tsp baking soda
9. 1 tsp lemon juice
10. Pinch Edible orange food colour

Instructions to make Jalebi

1. In a large mixing bowl put semolina, white flour, curd, pinch of colour and add water as needed little by little and mix it properly without any lumps.
2. Make thick consistency batter then cover it and rest it for 30 mins.
3. In a thick bottomed pan put sugar, cardamom, and 1 and half cup of water or as required. Now turn on the flame and make a thick sugar syrup,
   (one tar chashni) lastly add lemon juice, mix it well and now reduce the flame.
4. After 30 min take prepared batter add baking soda mix it well.
5. Heat the wok with cooking oil.
6. Now take a piping bag then fill up the prepared batter and cut the lower corner now make a jalebi shape in the hot oil and deep fry till it becomes crispy and golden in colour on lower to medium flame.
7. Now remove it on a plate and make this process make all the jalebi.
8. Now turn off the flame and drop all jalebi in sugar syrup and some kewra essence to it and mix it well.
9. After 40 mins take out from the sugar syrup and serve it and enjoy it.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Jalebi. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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