Simple Way to Prepare Super Quick Homemade Halwa poori thalli Part 5 (kheer) rice pudding
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Many things affect the quality of taste from Halwa poori thalli
Part 5 (kheer) rice pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halwa poori thalli
Part 5 (kheer) rice pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Halwa poori thalli
Just in addition, the time it takes to cook Halwa poori thalli
Part 5 (kheer) rice pudding estimated approx 1 hour.
To get started with this particular recipe, we must prepare a few components. You can have Halwa poori thalli
Part 5 (kheer) rice pudding using 4 ingredients and 4 steps. Here is how you can achieve that.
#PAKNIG
Yes kheer is our favourite dish fit with all menu at all occasion and with any mood . Perfect for iftaar very easy to made with few ingredients
Ingredients and spices that need to be Get to make Halwa poori thalli
Part 5 (kheer) rice pudding:
- 1/4 cup rice
- 750 ml milk
- 3/4 cup condensed milk
- 1/2 tsp cardamom powder
Steps to make Halwa poori thalli
Part 5 (kheer) rice pudding
- Fisrt boil rice in milk on very low flame
- Then blend the mixture when it cools down
- Then again on low flame add the mixture in pot add condensed milk and cardamom powder
- Cook till it will thick but cook on a very low flame
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So that's going to wrap it up with this exceptional food Easiest Way to Make Homemade Halwa poori thalli
Part 5 (kheer) rice pudding. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
