Simple Way to Prepare Super Quick Homemade Suji halwa
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Homemade Suji halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Suji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Suji halwa using 4 ingredients and 3 steps. Here is how you cook that.
#Ga4
#week 6
Ingredients and spices that need to be Take to make Suji halwa:
- Half bowl suji
- As required Water
- As required Desi ghee
- As required Sugar
Instructions to make Suji halwa
- Take a pan add ghee at high flame, add suji and then mix well.
- Then when suji is golden brown then mix it well on low flame.
- Then add water and elaichi powder and sugar on full flame then suji halwa is ready to eat.
While that is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your creative juices flowing so that you may prepare excellent lunches for your family without the need to perform too much heavy cooking through the approach.
So that's going to wrap it up for this exceptional food How to Make Quick Suji halwa. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
