Simple Way to Prepare Speedy Gajer ka halwa
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Favorite Gajer ka halwa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Nutritious cooking is often difficult since most of us don't need to spend some time preparing and planning meals that our families won't eat. At exactly the exact same time, we want our families to be healthy so we are feeling compelled to master new and improved ways of cooking well balanced meals to our family to enjoy (and unfortunately in certain situations scorn).
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Many things affect the quality of taste from Gajer ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajer ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajer ka halwa is ten people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Gajer ka halwa using 7 ingredients and 5 steps. Here is how you cook that.
traditional dish and as usual my Maa recipe ☺️#HAPPYBIRTHDAYCOOKPAD
Ingredients and spices that need to be Take to make Gajer ka halwa:
- 1 kg carrot
- 1 cup sugar
- 1 kg khoya
- 4 table apoon almond
- 4 tablr spoon pistachios
- gulab jamun (optional)
- half cup of ghee
Steps to make Gajer ka halwa
- First gajer ko wash kerke gajer crush kerlain
- After wash ek pan main sirf crush carrot dal kar cook kerna shoroh kerdain no add water iska khud ka pani nikle ga
- After five to ten min add sugar and medium flame per hi pakana hai
- One and half hour medium slow flame per rakhain even carrots gul jain
- Jub carrots ache se pak jain toh add ghee and bhonain..bhonte time half khoya add karain spread kerna hai and last main jub ache bhon jaye ghe ooper aajaye toh flame off kerdain and thora thanda hone ke badd khoya add karain and badam pistachio se garnish lerdain
Additionally you will discover as your experience and confidence develops that you will see yourself increasingly more frequently improvising when you go and adjusting meals to meet your own personal preferences. If you prefer more or less of ingredients or wish to produce a recipe a little more or less spicy in flavor that can be made simple adjustments on the way in order to attain this goal. In other words you will begin punctually to create snacks of one's very own. And that is something you will not necessarily learn when it comes to basic cooking skills to novices but you'd never know if you did not master those simple cooking skills.
So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Gajer ka halwa. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
