Simple Way to Prepare Perfect Fresh coconut laddu
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Ultimate Fresh coconut laddu. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fresh coconut laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh coconut laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Fresh coconut laddu using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Fresh coconut laddu:
- 400-500 g coconut
- 100 gm sugar powder
- 100 gm cow ghee
- 1 tsp elaichi powder
- 4 tsp semolina
- 1 litter milk for mawa
Instructions to make Fresh coconut laddu
- First, semi roast semolina in low flame
- Peel black part with knife &Crushed all coconut in a jar
- Heat the big pan add milk reduced it till thick like milkmaid. Now, heat the kadhai add ghee then add crushed coconut saute them well. Add semolina & milk made sugar powder saute them 4 to 5 min. Lastely add elaichi powder mix well. Keep aside to cool down.
- Now,make all the laddu in medium size.
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So that's going to wrap this up with this special food Steps to Make Homemade Fresh coconut laddu. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!