Simple Way to Prepare Award-winning Besan laddoo
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Super Quick Homemade Besan laddoo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besan laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan laddoo is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan laddoo estimated approx 45 min.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Besan laddoo using 5 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Besan laddoo:
- 500 gram gramflour
- 300 gram powder sugar
- 1 cup ghee
- 1/4 spoon cardamom powder
- 1 pinch yellow food colour (optional)
Instructions to make Besan laddoo
- Heat heavy bottom pan add ghee,gramflour, cardamom powder and yellow food colour.
- Mix well and saute for 40- 45 min on low flame.
- Stir continously when you get a good aroma and little ghee comes from sides than swich off the flame.
- Now add sugar powder and mix well. Make small portion and shaped it round.
- Laddoo is ready.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Quick Besan laddoo. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!