Simple Way to Prepare Any-night-of-the-week Besan Laddu
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Besan Laddu. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Besan Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan Laddu is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan Laddu estimated approx 1 hours.
To begin with this particular recipe, we have to prepare a few components. You can cook Besan Laddu using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Besan Laddu:
- 3 cup besan/gram flour
- 2 cup powdered Sugar
- 5-6 cashew
- 7-8 almonds
- 10-12 raisins
- 1 cup Desi ghee
- 1 tsp elaichi (cardamom)powder
Instructions to make Besan Laddu
- Place the cashewnuts and almonds in a blender jar and coarsely grind them. Transfer into a bowl and set aside.
Heat ghee in a non-stick pan. Add gram flour, cook, stirring continuously, for 15-20 minutes or till gram flour is fragrant and turns light brown in colour.
Add cardamom powder, cashewnuts and almonds. Mix well and remove from heat. Cool for 15 minutes.
Add powdered sugar and mix well. You may use your hands to mix this.
Shape into walnut sized round
- laddoos and arrange on a plate. When the laddoos have cooled completely, store them in an airtight container
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Besan Laddu. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!