Simple Way to Make Ultimate Beetroot halwa

Beetroot halwa

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Quick Beetroot halwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beetroot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Beetroot halwa using 14 ingredients and 11 steps. Here is how you cook that.

A sweet dish which is good in taste & rich in flavor with beautiful rich in colour can please ur family & guest 😍

Ingredients and spices that need to be Take to make Beetroot halwa:

  1. 2 Beetroot
  2. 1 cup Sugar
  3. 2 tbsp Milkmaid
  4. 1/2 cup Milk
  5. 1/3 tbsp Cardamom powder
  6. Fried dry fruits - for garnish
  7. 2 tbsp Ghee
  8. 2 Beetroot
  9. 1 cup Sugar
  10. 2 tbsp Milkmaid
  11. 1/2 cup Milk
  12. 1/3 tbsp Cardamom powder
  13. Fried dry fruits - for garnish
  14. 2 tbsp Ghee

Instructions to make Beetroot halwa

  1. Wash & grate the beetroot
  2. Pressure cook for 2 whistle with adding milk
  3. Take a pan
  4. Add ghee
  5. Add the cooked beetroot
  6. Let it cook in ghee for some time
  7. Now add sugar & mix well
  8. Add milkmaid & cardamom
  9. Mix well
  10. Now garnish with dry fruits
  11. It's healthy too 😇

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So that is going to wrap this up with this exceptional food Recipe of Perfect Beetroot halwa. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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