Simple Way to Make Super Quick Homemade Suji halwa
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Quick Suji halwa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Suji halwa using 8 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Suji halwa:
- 1/2 cup suji
- 1/3 cup ghee
- 1 1/2 water
- 1/2 cup suji
- slices Almond
- 2 spoon coconut powder
- 1 spoon cardamom powder
- sugar to taste
Instructions to make Suji halwa
- Heat a deep pan over medium heat and when it is hot, add the ghee when ghee melt add suji and stir to mix well..
- Rosted the suji until golden brown. It well take anywhere between 8 to 10 minutes.
- Reduce flame low :; slowly add water and mix by stirring constantly. Stir and cook avoid any lumps formation.
- Flame to medium and cook until all Water gets absorb. Add sugar and cardamom powder.
- Stir until sugar dissolves it has a semi - solid consistency. add a almonds, cashew nuts garnish with coconut powder.
- The suji halwa is now ready for serve.
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So that is going to wrap it up for this exceptional food How to Prepare Ultimate Suji halwa. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!