Simple Way to Make Super Quick Homemade Rabri Ghevar....A traditional rajasthani sweet
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Rabri Ghevar....A traditional rajasthani sweet. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Rabri Ghevar....A traditional rajasthani sweet is 4ghevars. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Rabri Ghevar....A traditional rajasthani sweet using 16 ingredients and 8 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Rabri Ghevar....A traditional rajasthani sweet:
- 1/2 cup Desi ghee
- cubes Few ice
- 2 cup maida
- 1 litre water( Approximately )
- 1 tbsp besan
- As required Ghee/oil for frying
- 1 lemon Juice
- 1 litre full cream milk
- 1/4 tsp cardamom powder
- 8-10 strands kesar
- For sugar syrup :-
- 1 cup sugar
- 1/2 cup water
- 1/4 tsp cardamom powder
- As required Badam pista cutting
- As required Silver wark
Steps to make Rabri Ghevar....A traditional rajasthani sweet
- Beat ghee with few ice cubes in a mixer jar till creamy white in texture
- Then add small batches of maida and water to make a flowing consistency batter....
- We use approximately chilled water for maida.... Then lastly add besan and juice of lemon... Mix well and chill the batter before frying ghevar...
- In the meantime make sugar syrup by heating sugar along with water adding cardamom powder and kesar till 1 strings consistency
- Then prepare rabri by boiling milk till thickened to rabri Wali consistency... Continuously stirring the milk and scraping the sides... Add cardamom powder and kesar strands... At last add sugar to it
- Now heat oil or ghee in a pan.... Then using a squeezy bottle pour the batter of ghevar to heated oil from a little top of pan add small batches of the Batter at a time.... Pour the quantity of batter till desired thickness... Let it fry till golden in colour
- Take it out once fried nicely.. Place on wired rack to let extra oil drip off from the ghevar
- Then pour the sugar syrup over the ghevar and finally decorate it with prepared rabri... Garnish with silver work and badam pista cutting..... Finally ready to serve.....
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