Simple Way to Make Super Quick Homemade Instant Jalebi

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Perfect Instant Jalebi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Jalebi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Jalebi estimated approx 10mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Instant Jalebi using 11 ingredients and 4 steps. Here is how you can achieve that.

Jalebi is a crispy, crunchy, juicy Indian dessert that can be best described as funnel cakes. Serve it with rabri for real delight. #goldenapron3 #rainbowweek4 #ldcravings1

Ingredients and spices that need to be Take to make Instant Jalebi:

1. 1 cup maida
2. 1 cup water
3. 1 spoon ghee
4. 1 pack ENO (Fruit salt)
5. Ghee/oil for frying
6. Sugar syrup
7. 1/2 spoon Citric acid/ 1 spoon lemon juice
8. 1 cup sugar
9. 1/2 cup water
10. Pinch saffron
11. 1/4 spoon Cardamom powder

Steps to make Instant Jalebi

1. Take Maida in a bowl, add ghee and ENO. Mix well before adding water. Once mixed add water slowly and make sure it's not too runny consistency. It should be flowing consistency.
2. For sugar syrup add sugar and water in a pan. Once it comes to boil, add saffron strands and pinch yellow food colour (optional). Switch of the flame once the syrup turns sticky. Finally add citric acid or lemon juice.
3. In a piping bag, add the mixture and fry it in hot ghee for about 3 mins. Add the fried Jalebi to syrup, tilt for 2-3 times and remove it from syrup. Serve the Jalebi warm.
4. Note: Lumps will form while Mixing batter, do not worry it will get fine if u give rest for 5mins and mix with your palm. Sugar syrup shouldn't go to 1 strong consistency so be careful while doing it. Don't soak Jalebi for long time it will become soggy and looses crisp.

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So that is going to wrap it up with this special food Recipe of Favorite Instant Jalebi. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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