Simple Way to Make Super Quick Homemade Sauf ki barfi

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Perfect Sauf ki barfi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sauf ki barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauf ki barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sauf ki barfi using 7 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Sauf ki barfi:

1. 1/2 kg wheat flour
2. 300 gm sauf
3. 1/2 kg ghee
4. 1/2 kg sugar
5. As needed almonds (crushed)
6. as needed cashew (crushed)
7. to taste dry coconut (crushed)

Instructions to make Sauf ki barfi

1. Take a wok add sauf and roast it for 6-7 mint.
2. After it light crushed the sauf and remove the rind (chilka) of sauf.
3. Then blind the sauf lightly.
4. Take a another pan add ghee and flour saute it till it get brown.Add crushed dry fruits in it and add sauf in it and mixed well.
5. Take a wok add sugar and water and make a syrup.
6. Add this syrup in mixture of sauf and stir well.
7. Set out this mixture in plate and cut it into square pieces.
8. Garnish with dryfruits and serve it.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Sauf ki barfi. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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