Simple Way to Make Speedy Gajar ka halwa
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Gajar ka halwa. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Gajar ka halwa using 7 ingredients and 2 steps. Here is how you cook that.
#winter
Ingredients and spices that need to be Take to make Gajar ka halwa:
- 1 kg carrot
- 2 ltr milk
- 250 g sugar
- 200 g ghee
- 50 g cashew
- 50 g almonds
- 250 g khoya
Steps to make Gajar ka halwa
- First take carrots than grind it.than boil milk than put in a pan and put grind carrot in it.
- Put khoya in it and dryfruits in it.boil it till milk not left in it.put sugar in it.put ghee in it.wait till it not becomes red. serve hot
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So that's going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Gajar ka halwa. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!