Simple Way to Make Speedy Coconut Barfi

Coconut Barfi

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Coconut Barfi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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The same holds true for lunches whenever we frequently add to your can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You may observe many thoughts in this report and the expectation is that these thoughts will not just get you off to a excellent beginning for finishing the lunch R-UT most of us look for ourselves in at some time or another but also to try new things all on your own.

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Many things affect the quality of taste from Coconut Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Barfi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Barfi estimated approx 15 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Coconut Barfi using 6 ingredients and 12 steps. Here is how you can achieve that.

#cookingwithcoconut

Ingredients and spices that need to be Prepare to make Coconut Barfi:

  1. 1 cup grated & roasted coconut
  2. 1 cup sugar
  3. 2-3 tablespoon ghee
  4. 1/2 cup dryfruit powder
  5. 500 ml milk
  6. 2-3 teaspoon kesar syrup

Steps to make Coconut Barfi

  1. Ingredients
  2. Heat ghee in a kadhai
  3. Add the coconut.
  4. Roast for a while
  5. Add the milk & let it cook.
  6. Add the kesar syrup
  7. Add sugar & dryfruit powder
  8. Let it cook on slow flame until it leaves ghee from all sides
  9. Sticky like texture
  10. Transfer in a greased tray & let it chill.
  11. Garnish with grated coconut shreds & sum sliced dry fruits.
  12. Cut into desired shape & serve.

While that is in no way the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without having to do too terribly much heavy cooking from the practice.

So that's going to wrap this up for this exceptional food How to Make Quick Coconut Barfi. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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