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Simple Way to Make Quick No bake cake twist in gajar ka halwa

Written By Sunday, October 30, 2022

No bake cake twist in gajar ka halwa

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite No bake cake twist in gajar ka halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from No bake cake twist in gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No bake cake twist in gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook No bake cake twist in gajar ka halwa using 13 ingredients and 4 steps. Here is how you can achieve it.

#simplytadka #winter

Ingredients and spices that need to be Get to make No bake cake twist in gajar ka halwa:

  1. For carrot halwa
  2. 1 kg red carrots
  3. 150 gm sugar
  4. 200 gm+20 gm khoya (20 gm for garnish)
  5. 1 tbsp ghee
  6. 1/2 cup dry fruits-(cashew nut,almond,raisins)
  7. 1/4 tsp green caradom powder
  8. Pumpkin Halwa
  9. 250 gm pumpkin grated
  10. 3 tsp sugar
  11. 50 gm khoya
  12. 1 tsp ghee
  13. 6 Small gulabjamun

Steps to make No bake cake twist in gajar ka halwa

  1. Peel carrot and grate it. Heat ghee in a pan add carrot and cover it. Stir in between.When carrot is tender and water is evaported, add sugar. After adding, it will leave water and will require to be dried on maximum heat for about 5 to 10 minutes.When dried, add khoya ghee and dry fruits cook for 5 more minutes. it is more dry than normal halwa.
  2. Heat the grated pumpkin and dry it's water. it will take 5-7 minutes
    Add sugar and cook till water dry.
    Add khoya and fry for 2-3 minutes
    Buy mini gulabjamun from market.here i used kalajam which i make at home recipe is here
    Decoration
    for top of the cake fry kohya for 3-4 minutes. when cool add powder sugar to it.,
  3. Now assemble the cake.
    Take half of the gajjar halwa on the dish make the round shape or any shape u like
    Now spread the pumpkin halwa on it.
    Cut gulbjamun into 2 pieces
    Arrange them on the pumpkin halwa layer.
  4. Now put another half of carrot halwa on top. with hands make it round.
    Decorate with khoya sugar mixture.
    Garnish with any dry fruit





    Set it in the fridge for 30 minutes,
    Seve hot........Heat in microwave

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade No bake cake twist in gajar ka halwa. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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