Simple Way to Make Quick Instant upma (namkeen halwa) mix
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Any-night-of-the-week Instant upma (namkeen halwa) mix. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant upma (namkeen halwa) mix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant upma (namkeen halwa) mix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Instant upma (namkeen halwa) mix using 6 ingredients and 8 steps. Here is how you cook it.
This is my own innovative idea. I prepare this mix and keep it ready so that my hubby or kids can prepare Upma within minutes.
Ingredients and spices that need to be Take to make Instant upma (namkeen halwa) mix:
- 1/2 kg bombay rava
- 3 finely chopped onion
- 1 cup oil
- 12 green chilli slit
- 2 tsp each Mustard and jeera
- 3 teaspoon Salt
Instructions to make Instant upma (namkeen halwa) mix
- Heat oil in a wok
- Add mustard and rai and allow it to splutter
- Add green chilli and fry till it is crisp, remove and keep aside
- Add chopped onion and fry till it is golden brown
- Add bombay rava and fry till it gives a nice aroma.
- Add salt and the chillies which we have kept aside.
- Cool and store in air tight box for future use
- For preparing Upma boil three glasses of water and add one glass of Upma mix.... Your Upma is ready
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So that's going to wrap this up for this special food Recipe of Homemade Instant upma (namkeen halwa) mix. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!