Simple Way to Make Perfect Shakarkandi ka halwa
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Speedy Shakarkandi ka halwa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Shakarkandi ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shakarkandi ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Shakarkandi ka halwa using 6 ingredients and 1 steps. Here is how you can achieve that.
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shakarkand halwa is easy and quick dessert. Made with boiled and mashed sweet potato, sugar, ghee and nuts, flavored with cardamom powder.
Ingredients and spices that need to be Take to make Shakarkandi ka halwa:
- 1/2 cup Chopped nuts
- 1 tsp Cardamom powder
- 2 Sweet potato large
- Sugar as per taste
- 2 tbsp Desi ghee
- as needed Chopped nuts for garnishing
Instructions to make Shakarkandi ka halwa
- Take the sweet potato into the pressure cooker with enough water, boil for 8 to 10 minutes.
Once sweet potato is cool peel the skin and mashed or grate them fine.
Heat the ghee in a heavy bottom kadhahi or non stick pan, fry mashed sweet potato and cook with stirring occasionally until ghee begins to separate.
Add sugar, cardamom powder and nuts, mix well, keep stirring and cook the Halwa for 2-3 minutes.
Turn off the heat, transfer into a serving bowl, garnish with nuts.
Serve hot.
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So that is going to wrap this up with this special food Easiest Way to Prepare Homemade Shakarkandi ka halwa. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!