Simple Way to Make Perfect Murmura til laddu
Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Murmura til laddu. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Murmura til laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murmura til laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Murmura til laddu using 4 ingredients and 7 steps. Here is how you can achieve that.
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Murmura laddu is favourite of all people. I made it by add til also. Please try once.
Ingredients and spices that need to be Get to make Murmura til laddu:
- 2 cups murmura
- 1/4 cup til
- 1 cup jaggery or gud
- 1 tsp melted ghee
Instructions to make Murmura til laddu
- First, we will roast til and murmura in a pan separately for few minutes in medium flame.
- Then, cut the jaggery in small pisces or you can grate this that's why it is so easy to dissolve it.
- Now Heat a non-stick pan, add ghee and jaggery. Keep the flame very low.
- On low flame, we will dissolve it so that it doesn't burn. keep the spoon stir continuously.
- When it became dissolve and colour changed. Check the some drops it in a bowl of water. If it will remain in the same position then turn off the gas.
- Now add til and murmura in. Mix Very well.
- Now make laddo fastly it should not be cold. Put some cold water in your palm and make laddo balls.
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So that is going to wrap it up for this special food Recipe of Speedy Murmura til laddu. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
