Simple Way to Make Homemade Winter Delight Gajar Ka Halwa Carrot Halwa
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Winter Delight
Gajar Ka Halwa Carrot Halwa . One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Winter Delight
Gajar Ka Halwa Carrot Halwa , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Winter Delight
Gajar Ka Halwa Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Winter Delight
Gajar Ka Halwa Carrot Halwa using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Winter Delight
Gajar Ka Halwa Carrot Halwa :
- 10-12 red carrots 5 heaped cup grated carrots
- 2 liter milk low / full fat
- 1 cup sugar
- 3 tbsp ghee
- 1/2 - 1 tsp cardamom powder
- 1/2 tsp saffron
- 3 tbsp sliced almonds & pista
Steps to make Winter Delight
Gajar Ka Halwa Carrot Halwa
- Wash it, peel it again wash it & grate the carrots, either with a hand held grater or in a food processor. Put milk in a thick & deep bottomed pan & boil it & add grated carrots
On a low to medium flame, bring the whole mixture to a boil & then simmer - Cook this mixture on low to medium flame, the milk will froth & start reducing slowly & slowly. Keep on stirring this halwa mixture often, keep scraping the sides of the pan to remove the evaporated milk solids, add the milk solids to the cooking mixture
- The mixture should reduce 75% & then you add sugar, stir & continue to simmer on a low flame till the mixture starts thicken & reduce more, stir in intervals
- Now add ghee Continue to stir & simmer till the whole mixture becomes dry. The milk should evaporate & you will see fine milk solids in halwa, remember to scrape the milk solids stuck at the sides of pan & add them to halwa. Some moisture is also fine in the halwa. Add saffron, cardamom powder, almond & pista
& stir it.
Serve gajar halwa hot, warm and you can also
serve it cold.
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Winter Delight
Gajar Ka Halwa Carrot Halwa . Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!