Simple Way to Make Homemade Purple Yam barfi dessert
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Award-winning Purple Yam barfi dessert. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Purple Yam barfi dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purple Yam barfi dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Purple Yam barfi dessert using 8 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Purple Yam barfi dessert:
- 500 gm purple yam
- 2 cup milk
- 400 gm milkmaid
- 1 tsp vanilla essence
- 2-3 tbsp chopped dry fruits (8-10 cashews and almonds)
- 25 gm butter
- 1 tsp butter
- 2 tbsp sugar
Steps to make Purple Yam barfi dessert
- Peel the skin of the purple yam. Wash, clean and pressure cooker till tender.
- Then cool it and grate it. Then in a mixie jar add the grated yam, milk and milkmaid and blend to a smooth paste.
- Strain the pulp. Then heat it on the gas, add butter. Cook on high flame then on slow flame. Keep stirring it continuously. Then add sugar.
- Chop the dry fruits. Now when completely thickened remove in a container, garnish with dry fruits. Once cooled cut into small pieces.
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