Simple Way to Make Favorite Papaya Halwa
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Papaya Halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Papaya Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papaya Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Papaya Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Papaya Halwa estimated approx 30min..
To get started with this recipe, we have to first prepare a few ingredients. You can have Papaya Halwa using 6 ingredients and 6 steps. Here is how you cook it.
#fruits
Ingredients and spices that need to be Prepare to make Papaya Halwa:
- 1 small (750 gm.) Papaya ripe
- to taste Sugar
- 1 glass Full cream milk
- 2-3 tbsp Ghee
- 1/2 tsp Elaichi powder
- 4 tbsp Mix chop nuts
Steps to make Papaya Halwa
- Peel the ripe papaya and chop in small pieces.
- Now take a pan/kadhai on flame put ghee in pan add chop papaya and saute about 4-5 min.
- Now add sugar mix it and cover with lid untill papaya get soft.
- Now mash the papaya with spoon add milk and cook untill halwa get dry.
- Add elaichi and fried chop nuts mix well.
- When halwa get dry switch of the flame garnish with nuts and serve it.
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So that is going to wrap this up for this exceptional food Recipe of Quick Papaya Halwa. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
