Simple Way to Make Favorite Carrot halwa
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Super Quick Homemade Carrot halwa. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot halwa estimated approx 25 min.
To begin with this recipe, we have to prepare a few components. You can have Carrot halwa using 6 ingredients and 6 steps. Here is how you cook it.
#india
#traditional
Ingredients and spices that need to be Prepare to make Carrot halwa:
- 500 gram carrot
- 3/4 cup sugar
- 4 big spoon ghee
- 1 litre milk
- 2 spoon chopped nuts (as per choice)
- 1/4 teaspoon cardamom powder
Steps to make Carrot halwa
- Wash the carrots thoroughly, scrape and grat them.
- Heat a pan add 2 spoon ghee then add grated carrots saute for 6- 8 minutes.
- Than add milk and stir well.
- When milk dries up add sugar and 2 spoon remaining ghee.
- Cook for 2- 3 min than add chopped dry fruits and cardamom powder mix well.Swich off the flame.
- Serve hot.
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