Recipe of Ultimate Watermelon halwa in mawa tarts
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Watermelon halwa in mawa tarts. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Watermelon halwa in mawa tarts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon halwa in mawa tarts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Watermelon halwa in mawa tarts is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Watermelon halwa in mawa tarts estimated approx 20 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Watermelon halwa in mawa tarts using 7 ingredients and 15 steps. Here is how you can achieve it.
#Rainbow3
Indian dessert
It's my innovative fruity flavourful sweet
Ingredients and spices that need to be Make ready to make Watermelon halwa in mawa tarts:
- 500 gram watermelon peeled
- 250 gram mawa
- 200 gram sugar
- 4 tablespoons semolina
- 2 tablespoons ghee
- 2 tablespoons coconut powder
- Dry fruits to garnish
Steps to make Watermelon halwa in mawa tarts
- Make puree of watermelon and keep aside
- Tske ghee in a vok on medium heat
- Add semolina in it and roast well till golden
- Now add 2 tabkespoons mawa in it and roast
- Add watermelon puree in it
- Add 2 tablespoons sugar in it
- Mix well and cook till all ingredients come to thick consistency
- Turn off the flame
- In another pan roast the left mawa till pink
- Add sugar and coconut powder in it
- Roast well
- Now let it vool down to room temperature
- Fill the mawa mixture in tart shells and let them set in refrigerator
- Fill in the middle the watermelon halwa mixture
- Garnish with dry fruits
While that is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for your own family without the need to perform too terribly much heavy cooking from the process.
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