Recipe of Ultimate Rava ka halwa
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Rava ka halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
When it comes to cooking healthy meals for the own families, there is definitely some level of dissention among the ranks. The good thing is that there are recipes that have become healthy but the nutritious nature of the recipes is somewhat disguised. What they don't know in such instances truly should not bring harm their way (outside of allergies, which should never be discounted ).
Healthy cooking is often difficult since most of us don't wish to spend some time preparing and planning meals our own families will not eat. At the same timewe want our families to be healthy so we feel compelled to understand new and improved ways of cooking healthy foods to our family to love (and regrettably in certain circumstances scorn).
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Many things affect the quality of taste from Rava ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rava ka halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rava ka halwa estimated approx 10 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Rava ka halwa using 9 ingredients and 5 steps. Here is how you can achieve that.
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#rava,ghee
Ingredients and spices that need to be Take to make Rava ka halwa:
- 1 cup Ghee
- 1 cup Sugar
- 1 cup Rava
- 3 cup Water
- 4 Green cardamom
- 1/2 tsp Kewra water
- 2 pinches Food colour
- 4 Cherries
- 5 Cashews
Steps to make Rava ka halwa
- Heat ghee in a kadhai and add green cardamom then saute for a minute.
- Add rava and roast on medium low flame until colour changes and is fragrant then add sugar and give it a good mix.
- Add water, food colour, mix well then cover and cook on medium low flame for 3-4 minutes. Then add kewra water and mix it.
- Cover and simmer for 2 minutes.
- Garnish with cashews and cherries.
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So that's going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Rava ka halwa. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
