Recipe of Ultimate Carrot halwa
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Quick Carrot halwa. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot halwa is 3 to 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot halwa estimated approx 30 min.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Carrot halwa using 8 ingredients and 4 steps. Here is how you cook it.
#GA 4
#carrot
Ingredients and spices that need to be Prepare to make Carrot halwa:
- 500 gm carrot
- 300 gm sugar
- 100 gm khoya/mawa
- 1 cup milk
- 2 tsp Ghee
- 3-4 cardamom
- handful Dry fruits like (cashew, almonds, raisins)
- 1 tsp khas khas(poppy seeds)
Instructions to make Carrot halwa
- First gratedcarrot then add ghee in pan now add gratedcarrot in pan cook it for 2 to3 min then add milk
- I cook in pan if you want to make quick halwa you can use presure cooker also.
- Cook it until milk burn then add khoya and sugar now mix it and cook it till the sugar water burn then add cardamom seeds
- Now off flem and take in bowl and garnish with chopped dryfruits ready to serve soft and sweet carrot halwa.
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So that is going to wrap this up with this special food Easiest Way to Prepare Speedy Carrot halwa. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!