Recipe of Ultimate Carrot Halwa stuffed Gujiya
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Carrot Halwa stuffed Gujiya. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Lettuce wraps. These mike delightfully flavorful lunch treats along with the filling can be prepared in advance, which leaves just re heating the filling and wrapping when you're ready to eat. This is actually a fun lunch to talk with your kids also it teaches them that lettuce is a whole lot more elastic than people often give it credit for being. Some individuals choose to choose a teriyaki inspired satisfying; my children enjoys taco motivated fillings for our lettuce rolls. You are absolutely free to come up with a favorite meeting of your personal.
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Many things affect the quality of taste from Carrot Halwa stuffed Gujiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa stuffed Gujiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Carrot Halwa stuffed Gujiya using 9 ingredients and 5 steps. Here is how you cook that.
#festive #post 4
Holi special.
This traditional Indian sweet treat is a must-have during Holi celebrations.
Ingredients and spices that need to be Get to make Carrot Halwa stuffed Gujiya:
- 150 Gm Plain flour
- 2 tbsp Oil or ghee
- 1 cup Carrot halwa
- 2-3 tbsp Dry fruit-almond raisins
- 2 tbsp coconut powder
- 1/2 tsp Cardamon powder
- 1/4 cup Coconut powder-1/4cup
- 2 tsp Maida for sealing
- Oil for fry
Steps to make Carrot Halwa stuffed Gujiya
- Gujjiya dough
heat ghee in a small pan or bowl.
pour the ghee on the flours.
rub the ghee with the flours, with your fingertips to form a bread crumb like texture.
then add water in parts and begin to knead. the amount of water needed will depend on the quality and texture of the flour.
knead the dough till firm.
cover the dough with a moist cloth and keep aside for 30 minutes. - Preparing the gujiya stuffing:
Heat pan and roast carrot halwa to dry it Add ext Khoya to it.
chop the dry fruits and keep aside
let the halwa stuffing cool down completely.
then add powdered sugar, chop dry fruits and cardamom powder. better to seive the powdered sugar if there are lumps.add coconut powder.
mix everything well and keep the stuffing aside. - Assembling
divide the dough into two parts.
make a medium log of each part and slice it into equal parts.
roll each part in your palms to make balls and place all the balls in the same bowl. cover with a moist kitchen towel.
Roll each small ball to thin chapati
with your fingertip, apply water all over the circumference edge.
with your fingertip, apply water all over the circumference edge.
place about 1 tbsp or 1.5 tbsp of the halwa filling on one side - Place about 1 tbsp or 1.5 tbsp of the halwa filling on one side of the circle, keeping edges empty. don’t add too much of stuffing as then it's difficult to shape them and the gujiya may break in the oil.
carefully, bring together both the edges and join. gently press the edges. - Prepare gujiyas this way and arrange them on a plate or tray. cover the guijyas with a moist napkin so that the dough does not dry out.
Heat oil in Karachi and fry gujjiya in slow heat.
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So that is going to wrap it up with this special food Simple Way to Prepare Favorite Carrot Halwa stuffed Gujiya. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!