Recipe of Super Quick Homemade Thekua /Khajuria

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Perfect Thekua /Khajuria. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Thekua /Khajuria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thekua /Khajuria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Thekua /Khajuria using 8 ingredients and 4 steps. Here is how you can achieve it.

# traditional
Thekua is a traditional Indian dish of Bihar and Jharkhand which is specially prepared for Chhath Puja . We can enjoy this dish any time as a sweet snack.

Ingredients and spices that need to be Get to make Thekua /Khajuria:

1. 1 cup wheat flour
2. 1/4 cup powdered sugar or jaggery
3. 2-3 tbsp desiccated coconut
4. 2 tbsp rawa (optional)
5. 4 green cardamom
6. 3 tbsp ghee for kneeding flour
7. As required dry fruits cashews and almonds finely chopped (optional)
8. As required Oil/ ghee for frying

Instructions to make Thekua /Khajuria

1. Take big bowl,add flour,rawa, coconut powder, cardamom powder,,ghee and sugar (if you are using jaggery, firstly make it melting consistency). Knead it well and make a little hard dough like poori.
2. Now roll out the dough into a thick disk and cut into round shaped pieces. You can use a cookie cutter or small bowl. Or take a small portion of dough and roll it on your greased palm and lightly press it. Use any mould for your desired design.
3. Heat oil in a wok and fry these thekuas on medium heat until golden brown from both sides. Don't fry on high flame otherwise they were not cook well inside.
4. Take them out on an absorbent paper. Thekuas can be stored in air tight container for about twenty days (Store these in container when cooled down completely.)

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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Thekua /Khajuria. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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