Recipe of Super Quick Homemade Makhana barfi
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Makhana barfi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Makhana barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhana barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Makhana barfi using 6 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Makhana barfi:
- 2-3 jaggery
- 1/2 cup water
- 1 tbsp desiccated coconut
- 1 tbsp cashew nuts
- 1 tsp ghee
- 1 cup makhana
Instructions to make Makhana barfi
- In a pan add ghee and makhana saute for 1-2 min.
- Now add cashew and saute for 1 min.now take a pan add jaggery and add water
- Jaggery is melted now add makhana and cashew powder and add desiccated coconut
- Mix it well properly now take a box grease it and pour the makhana batter Place the container in the fridge for an hour to set.
- Cut in to a desired shape barfi is ready
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So that is going to wrap this up with this exceptional food How to Make Homemade Makhana barfi. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!