Recipe of Super Quick Homemade Gajar Halwa / carrot halwa

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Gajar Halwa / carrot halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar Halwa / carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Halwa / carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Gajar Halwa / carrot halwa using 6 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Gajar Halwa / carrot halwa:

1. 10 medium carrots
2. 5 cups milk (whole/full-fat)
3. 5 tbsp ghee
4. 10 tbsp sugar
5. 6 elaichi / cardamom
6. as needed cashew,almod,raisins chopped

Steps to make Gajar Halwa / carrot halwa

1. Grate the carrots after washing and peeling.
2. Take a pan and start boiling milk. Add the grated carrots and bring the mixture to boil. Then simmer
3. The milk starts to reduce after a while. Keep stirring.
4. Add ghee and sugar. And keep stirring.
5. Add powdered cardamom to it and cook until half.
6. At last add the cashew,almod,raisins chopped to the halwa.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Gajar Halwa / carrot halwa. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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