Recipe of Super Quick Homemade Flax seed and Green gram laddu
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Ultimate Flax seed and Green gram laddu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Flax seed and Green gram laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flax seed and Green gram laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Flax seed and Green gram laddu is 15 balls. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Flax seed and Green gram laddu estimated approx 15 min.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Flax seed and Green gram laddu using 6 ingredients and 5 steps. Here is how you cook that.
Brown coloured sweet balls filled with rich nutrients....
Ingredients and spices that need to be Get to make Flax seed and Green gram laddu:
- 1/2 cup Flax seed
- 1/2 cup Green gram
- 1/4 cup Pottu kadalai
- 1/2 cup Jaggery
- 4 cardmom
- 2-3 tsp Ghee
Steps to make Flax seed and Green gram laddu
- Dry roast flax seed & green gram
- In mixer add jaggery, flax seed, green gram, elachi,pottu kadalai
- Heat the ghee and mix well with the powder
- Then make it into small balls
- Now delicious flax seed laddu s ready to eat
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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Flax seed and Green gram laddu. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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