Recipe of Speedy Tirunelveli Halwa Irutu kadai Halwa kodhumai Wheat Halwa

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Tirunelveli Halwa Irutu kadai Halwa kodhumai Wheat Halwa. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tirunelveli Halwa Irutu kadai Halwa kodhumai Wheat Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tirunelveli Halwa Irutu kadai Halwa kodhumai Wheat Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Tirunelveli Halwa Irutu kadai Halwa kodhumai Wheat Halwa using 5 ingredients and 14 steps. Here is how you can achieve that.

#Chefdeena
This is a very popular sweet of Tirunelveli, Thoothukudi, Tenkasi regions !
It’s a pretty long task but worth every bit of the hardwork

Ingredients and spices that need to be Make ready to make Tirunelveli Halwa Irutu kadai Halwa kodhumai Wheat Halwa:

1. 2 cup wheat flour
2. 1 1/2 cup sugar
3. 1 cup ghee
4. 50 gm cashews
5. as needed water

Instructions to make Tirunelveli Halwa Irutu kadai Halwa kodhumai Wheat Halwa

1. Take wheat flour and mix with water and make a dough. Then pour one litre of water and let the dough soak for 5-6 hours
2. After the dough is soaked, mix the dough in water until dough thoroughly dissolves in water and you get a milk like liquid as shown in the image below
3. Then separate liquid and the dough sediments using a strainer. In the remaining dough sediments add some more water and again dissolve and agin separate the liquid and sediments.
4. Discard the dough sediments and then rest the liquid over night to ferment
5. The next morning you can notice the milk and like layer would have formed down and water will be in the upper surface. With a spoon remove the water and discard it
6. In the separate wheat flour milk add two cups of water and mix well
7. In a thick bottomed pan, add the wheat milk and mix well for 15/20 mins until it starts to thicken. All eyes and hands on the pan ! The tough game starts now ! You need to stir continuously without a gap!
8. Slowly it thickens after 20 or so mins add one cup of sugar. Once the sugar is added it gets little bit liquid consistency and again it starts getting thicker. Keep stirring
9. In an another pan, add half cup of sugar and stir it well until it caramelised and immediately add that caramelised sugar to the halwa. You can notice a visible colour change
10. Keep stirring for another 20 mins until is thicker and starts separating from the pan
11. Add ghee two tablespoons at a time and keep stirring until ghee separates from the halwa
12. At this point add fried cashews and give one final stir ! The whole process might take 1 hour 45 mins approximately
13. After it cools it will gets a little more thicker and the halwa is ready to serve !!

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So that's going to wrap it up for this special food Recipe of Quick Tirunelveli Halwa Irutu kadai Halwa kodhumai Wheat Halwa. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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