Recipe of Speedy Til Chikki (sesame chikki)
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Homemade Til Chikki (sesame chikki). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Til Chikki (sesame chikki), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Til Chikki (sesame chikki) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Til Chikki (sesame chikki) using 4 ingredients and 6 steps. Here is how you can achieve that.
It is very nutritious. Specially made during Makar Sankranti in Maharashtra.
#sesamepeanut
Ingredients and spices that need to be Take to make Til Chikki (sesame chikki):
- 1 cup - roasted til
- 1 cup - jaggery
- 1/2 tbs - ghee
- 2 tbs - roasted peanuts
Steps to make Til Chikki (sesame chikki)
- Grease the rolling board and rolling pin with ghee and keep it aside.
- Heat the ghee in a pan on low flame. Add jaggery and allow it to melt.
- Stir continuously till the jaggery caramelised. Check the consistency by adding drop of jaggery syrup in the bowl of cold water. It should form hard ball.
- Switch off the gas and add sesame seeds and peanuts and mix well.
- Immediately pour the mixture over the rolling board and roll it with rolling pin. Be quick otherwise mixture turn hard.
- Cut it into pieces when it is warm. Let it cool down and store it in airtight container.
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