Recipe of Speedy Sooji ke Laddoo

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Sooji ke Laddoo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sooji ke Laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji ke Laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Sooji ke Laddoo using 9 ingredients and 7 steps. Here is how you can achieve that.

Please remember to keep stirring the sooji, because once the sooji is hot, it can burn very quickly.
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Ingredients and spices that need to be Make ready to make Sooji ke Laddoo:

1. 1 cup Sooji/semolina, grind it well
2. 2 tbsp Ghee
3. Almonds
4. Cashews
5. Raisins
6. as needed Powdered Sugar
7. 2 tbsp Milk powder
8. 2 tbsp Coconut powder
9. Cardamom powder

Instructions to make Sooji ke Laddoo

1. In kadaai, heat 2 tbsp of ghee on low heat. Once hot, add sooji and roast it., stir it continuously, for approx 6 or 7 mins. (You don't want it to stick to the wok.)
2. Add coconut powder and dry fruits. Stir well.
3. Add milk powder, cardamom powder and sugar. Mix well. Mixture is ready. Let it to cool.
4. Now add 1 or 2 tbsp (as required) of milk in the mixture.
5. Take a small amount of mixture in your hand. Press stud it with your hands, make a round shape. Repeat the process till the mixture is over.
6. Sooji ke Laddoos are ready
7. Note- Keep them at room temperature.

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So that is going to wrap it up for this special food Simple Way to Prepare Quick Sooji ke Laddoo. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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