Recipe of Speedy Pav halwa

Pav halwa

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Perfect Pav halwa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pav halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pav halwa is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pav halwa estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can cook Pav halwa using 9 ingredients and 7 steps. Here is how you can achieve it.

#mithai
I cooked for my father
He taste somewhere this halwa , and when he came home he told me to cook pav halwa I loved it but I can't eat more cause of shyness😅
Really try it.
It's delicious to eat.
And enjoy to cook

Ingredients and spices that need to be Prepare to make Pav halwa:

  1. 9 pav
  2. 1 ltr milk
  3. 250 g ghee
  4. As per taste Sugar
  5. 8-9 almonds,cashew, pistachio
  6. 100 g mava
  7. Pinch jarda clr (yellow)
  8. Pinch cardamom powder
  9. as needed Saffron

Steps to make Pav halwa

  1. First, heat up the ghee and fry the pav if you want bread slice you can as per your choice but I used pav, fry the pav one by one and take it aside
  2. In a same pan or vessel add milk, sugar, safforn, khoya, cardamom powder, jarda colour, and cook it
  3. When the milk boiled add fried pav.
  4. Mix it well and cook till pav became so soft and we'll combined
  5. In a other pan add some more ghee.when ghee heat up add sliced dry fruit... Saute 2 min
  6. Add dry fruit into the halwa
  7. Note :- you can use oil or dalda ghee instead of ghee

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Pav halwa. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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