Recipe of Speedy Nariyal khaskhas laddu
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Perfect Nariyal khaskhas laddu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nariyal khaskhas laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nariyal khaskhas laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Nariyal khaskhas laddu using 3 ingredients and 3 steps. Here is how you cook it.
#flavour2#Mithai This is very authentic recipe prepared by the people of Odisha during festivals, my home town is near the coastal of Odisha where we get lots of coconut. This is quickly made recipe to satisfy sweet tooth.
Ingredients and spices that need to be Make ready to make Nariyal khaskhas laddu:
- 1 cup desiccated coconut
- 1 cup jaggery
- 2 tablespoons khaskhas/poppy seeds
Instructions to make Nariyal khaskhas laddu
- At first add jaggery to a container add 2 tablespoons of water, keep that container on gas,gradually it start melting add coconut into it
- Keep stirring till the water evaporates and became dry
- Dry roast khaskhas, add this khaskhas to coconut mix, assemble all the things together and keep it aside for 20 minutes,dip your fingers in water and make laddu
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So that's going to wrap this up for this special food Recipe of Quick Nariyal khaskhas laddu. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
