Recipe of Speedy Lauki ki barfi

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Perfect Lauki ki barfi. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lauki ki barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ki barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Lauki ki barfi using 9 ingredients and 3 steps. Here is how you can achieve it.

#simplytadka

Ingredients and spices that need to be Get to make Lauki ki barfi:

1. 1 Medium size Ghiya/ bottle gourd
2. 3 cups Full cream milk
3. 1 Cup mava
4. 1 tbsp Milk powder
5. To taste sugar
6. As required Desi ghee
7. 1 tsp Green cardamom powder
8. 1/8 tsp Yellow Food colour
9. As needed Chopped almonds

Instructions to make Lauki ki barfi

1. Peel the skin of bottle guard, wash and grate.
   Dissolve the colour in 1 tbsp Lukewarm milk.
   In a heavy bottom pan add grated ghiya, milk and dissolved colour, cook and reduce the mixture till it becomes thick.
2. Now add sugar, milk powder and mava, mix well and stir continuously, Cook until the mixture becomes together to form a lump.
   
   Add cardamom powder and ghee mix very well.
   Turn off the heat, place the mixture onto a greased with little ghee thali or tray. garnish with chopped almonds.
3. Allow it to cool.
   Once set cut into square or diamond shape.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Lauki ki barfi. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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